THE BEST THINGS ABOUT SEA LETTUCE (GREEN LAVER, ULVA LACTUCA)

Sea lettuce ulva lactuca

Sea Lettuce is an edible green seaweed / algae that’s found worldwide, and is also known as Green Laver, Ulva or Ulva lactuca, lactuca being Latin for “lettuce”.

Sea lettuce – Ulva lactuca has a thin and flat leafy-like appearance with ruffle-edges. Being only 2 cell layers thick it is translucent, but surprisingly strong. The plant is a pale green colour when young, becoming a vibrant bright green when mature and turning dark green when old.
The Sea Lettuce plants grow attached, without a stipe, to rocks, gravel, reef flats, shells and other seaweeds by a disc shaped root-like holdfast. I can also be found free floating in the sea. The fronds within the water resemble lettuce leaves, hence the name Sea Lettuce. The plant can grow up to 45 cm long and 30 cm across.

Being mainly a shallow water seaweed, it is found on sheltered and intertidal exposed rocks and shores, and in stagnant tide pools and shallow waters near the low watermark, but has been recorded at depths of 75 feet or more. It thrives in brackish waters, particularly in waters enriched with organic nutrients, but can thrive in moderate levels of nutrients. It is fairly common along the Irish Shoreline and in temperate and colder seas. Sea lettuce is a perennial plant and grows new fronds each spring, but it can be found all the year round, growing best during the summer months because of longer daylight hours and the water temperature becomes ideal for rapid reproduction.

Large volumes of sea lettuce often thrive in areas that are nutrient enriched from sewage outfalls and other farming run-off pollutants that get into streams and rivers. It is a good indicator species to monitor as it grows where there are of high levels of pollutants that would suffocate many other aquatic plants.

sea lettuce nutrition

Sea Lettuce Nutritional Information

Nutritionally Ulva is a rich source of iodine, aluminum, manganese, magnesium, sodium, potassium, copper, zinc, trace elements and ash. It is high in iron (15 times greater than egg yolk or spinach) and calcium.

Green (Ulva) seaweed contains 27% protein, which is comprised of all 9 essential amino acids including Lysine which is the amino acid that is typically deficient in most vegetarians. 50% is comprised of sugar and starch, and it contains less than 1% fat. It is also high in protein, and contains a plethora of essential Vitamins (A, C, E, riboflavin, pantothenic acid, niacin, B12, choline, biotin, folic acid and thiamin). Sea lettuce provides considerable amounts of dietary fiber (31%), and because this seaweed is a good source of vitamin B-12 which is important for vegans and vegetarians.

Health uses of Sea Lettuce

Sea lettuce is especially popular in Okinawan in Japan and Crete in Greece. Sea vegetables like sea lettuce dominate the diets of these people, so it is possible that these mineral-rich foods are responsible for such longevity and healthfulness.

The Okinawa Centenarian Study found that the residents of Okinawa are 82 percent less likely than the average American to suffer from coronary heart disease. Furthermore, a study published in the September 2008 edition of the British Medical Journal found that the mortality rate of those who favour a Mediterranean diet is 9% lower than those who favour the standard Western diet.

Antioxidant properties – Sea Lettuce is rich in vitamins and antioxidants that can neutralize free radical damage, thereby guarding us from a myriad of health conditions such as macular degeneration and cancer. Additionally, this nutrient rich seaweed has excellent skin-boosting properties.

Sea Lettuce contains natural photosynthetic pigments that give it that green colour. It has a high concentration of A-Chlorophyll, B-Chlorophyll, Xanthophylls, Lotein, Beta and Gamma Carotene, Siphonxantine and Siphonein.

Beta Carotene is essential to your eye’s health and has antioxidant properties.

Lotein is an essential for repairing sun damage to your eyes and UV rays on your skin, and acts as an antioxidant.

Promotes bone health – Calcium is certainly good for our bones and teeth, but we also need magnesium to help us absorb it. Since sea lettuce is nutrient dense in both minerals (100 grams of sea lettuce provide us with 490 milligrams of calcium and 3200 milligrams of magnesium) it is an ideal food for building bones and to help in preventing osteoporosis.

Weight loss properties – Sea lettuce is an excellent weight loss food: One 100 gram serving contains only 130 calories, 0.6 grams of fat, and 29.1 grams of dietary fibre.

Culinary Uses of Sea Lettuce

Sea Lettuce – Ulva lactuca can be eaten raw in salads but it also used in cooking, soups, with meats and fish. It has distinctive sea flavour and odour.

Daily – A Nutrient Dense Sea Salad Supplement

EPXbody Daily Sea Salad SupplementEpxBody Daily is an ideal daily sea salad health supplement for the entire family. Packed with the powerful phytonutrients, it offers remarkable antioxidant properties and protection against the harmful effects of free-radical damage to the body. Two times Nobel Laureate, Dr Linus Pauling, said “You could trace every disease and every ailment to a mineral deficiency” yet minerals are generally overlooked when nutrition is considered.

aquamin multimineral complexEPXBody Daily starts with AquaMin, a solid life-mineral foundation. AquaMin is an algae-based, life-mineral concentrate that provides bioactive calcium, magnesium and over 70 other trace minerals for bone health and overall life-support and wellness.

The SeaPearls spice the whole foods MariVeg sea-salad with the additional bio-activities: Xanthones, Astaxanthin, Fucoidan, Fucoxanthin and Chlorophyll. These naturally occurring, widely researched, and scientifically proven organic compounds have 100s of different beneficial effects on the body.

Eating whole sea plants daily can dramatically improve your health. Sea vegetation has long been acknowledged as a detoxifier and a balanced source of organically-bound nutrients. Many scientific studies have shown sea vegetation works as an amazing healing agent.

Here are some of its amazing benefits:

– Promotes healthier skin
– May lower cholesterol levels
– Helps fight allergies
– Helps relieve stomach disorders
– Helps support liver functionality
– Helps fight free radicals
– Known to stabilize blood sugar
– May inhibit blood clotting
– Used to assist in weight loss
– Believed to help lower cholesterol
– Inhibits uptake of heavy metals
– Used to remove toxins and heavy metals

DAILY also provides your body with essential vegetable iodine. In fact, sea salad is a superlative source of iodine, containing many orders of magnitude greater amounts of iodine than any other land grown vegetable. Iodine is an essential trace element that is deficient in the diets of BILLIONS of people. A diet with an Iodine deficiency gives rise to hypothyroidism, which can cause…

– Low Basal Body Temperatures
– Fatigue – Mental Difficulties
– Depression and Other Psychological Problems
– Weight Gain
– Breast Cancer
– Goiter

EpxBody Daily Supplement Ingredients

EpxBody Daily Supplement Ingredients

EPXbody DAILY is Vegetarian and Vegan Friendly. No synthetic USP chemicals, heat, colourings, binders or flavourings are used in preparation. This product has whole vegetable iodine, no potassium iodide.

Dosage: Take 3 to 6 capsules a day.

For more information or to buy DAILY click on the red button below to visit the EPXbody store.

Click Here To Order

 

 PS: You might like to read my posts on the benefits of seaweed:
Seaweed Kills 80% of Lung Cancer Cells and Reduces Risk in Humans Says New Study

The Sea, once it casts its spell, holds one in its net of wonder forever.” – Jacques CousteauClick To Tweet
References:
Wikipedia: Sea LettuceUlva Lactuca
Aquamin Life Science
Okinawa Centenarian Study
British Medical Journal: Adherence to Mediterranean diet and health status: meta-analysis

Ulva lactuca photograph (edited, addition of text & transparent panel) Ulva lactuca by KristianPeters - Fabelfroh 12 December 2006. Licensed under CC BY-SA 3.0 via Wikimedia Commons
Written by Ollie

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