What Are New Zealand Blackcurrants And How SaXi Super Juice Was Named

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What Are Blackcurrants? Blackcurrants have been named “King of Berries” because they contain several times the concentration of Potassium, Magnesium, Iron, Calcium, Vitamins A, B, & C, other trace minerals, organic acids, and many more phenols, than any other fruits.

Blackcurrants Photo by Aconcagua - Source Wikipedia*

Blackcurrants Throughout History

Throughout history Blackcurrants have been valued as a nutritious food. During the Middle Ages, Blackcurrants were used as an herbal medicine. In the eighteenth century, the use of blackcurrant fruit became widespread among herbalists and physicians, particularly in Europe. Berry preparations  were used for treatment in various tonics.

However, it wasn’t until the late 1970′s that Blackcurrants were studied scientifically. Currently, science is documenting the high antioxidant capacity of blackcurrants and how these antioxidants are beneficial in neutralizing the effects of free radicals, which attack human cells, impairing cellular function and potentially damaging DNA.

Why New Zealand Blackcurrants?

The clean, unpolluted air, and intense, natural sunlight found in New Zealand help to produce the best Blackcurrants in the world. The increased sunlight enhances the production of nutrients which are produced during photosynthesis. Also produced during this process are natural compounds, such as anthocyanin, which protect the Blackcurrant plant from harsh ultraviolet light.

SaXi™ Super Juice With New Zealand Blackcurrant?

The name SaXi™ is derived from the scientific classification of our featured ingredient.

New Zealand Blackcurrant belongs to the saxifragles order of flowering plants.

What Makes SaXi™ So Different?

SaXi™ contains a variety of Super Juices including; Mangosteen, Pomegranate, Açai, Maqui, and Elderberry. These Super Juices within SaXi™ are suspended in a Patented Bifurcated Aloe Vera Juice.

SaXi™ features naturally nutrient-rich New Zealand Blackcurrants and contains no Artificial ingredients, Sweetners or Preservatives.

Why Use Aloe Vera In SaXi™?

Aloe Vera Contains more than 150 different nutritional substances that grow naturally in the plant, including;

What Is Patented Bifurcated Aloe?

The SaXi™ Aloe Vera processing is unique, a Patented BIFURCATED process that extracts all of the benefits from the entire leaf (Whole Leaf) Aloe Vera and all of the benefits of the Inner Filet Aloe Vera Gel. The SaXi™ Aloe Juice base allows all the nutrient-rich and healthy goodness within SaXi™ to be more readily absorbed by the body.

You can learn more about SaXi Super Juice by listening to the audio and watching the video on the SaXi article I posted here To buy SaXi at Wholesale prices (30% discount) or buy as a Preferred Customer, enroll FREE here and shop in the back office.

*Blackcurrants photo reproduced under Creative Commons License. See Wiki source for more details.

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Tagged as: aloe vera, aloe vera gel, blackcurrant, new zealand blackcurrant, Patented Bifurcated Aloe, Saxi, Saxi super juice